Posted By Tessie2.

Ingredients.

2 ounces small shell pasta
2 ounces canned salmon, drained and flaked, bones discarded
1/4 green bell pepper, seeded and chopped
2 Tbs. plus 2 tsp. celery, thinly sliced
2 Tbs. red onion, chopped
3 Tbs. fat-free honey dijon salad dressing

Cook pasta in a large pan of boiling water 8-10 minutes, or until al dente. Drain, rinse under cold water and drain again. Combine pasta, salmon and next 3 ingredients in a bowl. Pour dressing over salad and toss gently.