Posted By Newfie2007.

Ingredients.

1 rabbit, around 1.5 kg, cut in servings
1 cup mushrooms, washed and cut in medium size pieces
1 cup olive oil
Salt
Pepper
Sauce
3 spoons olive oil
2 spoons flour
1.5 glass fresh - lukewarm milk
1 cup Parmesan cheese, finely grated
Salt
Pepper
Nutmeg

Directions.

Marinate rabbit pieces and mushrooms in olive oil. Add salt and pepper and put in fridge for 1 hour. Place in baking pan and bake in 180C for 40 - 50 minutes. Prepare sauce: Heat olive oil and add flour. Pour gradually milk and stir constantly until the sauce starts to thicken. Remove from heat and add salt, pepper, Parmesan cheese and nutmeg. Serve rabbit with mushrooms and pour over spoons of sauce.