Posted By Newfie2007.

Ingredients.

2 pc Rabbit Legs
3 Tbl Maille Dijon Mustard
1 Tbl Fresh Thyme
Maldon Sea Salt & Ground Pepper, to taste
1-2 Tbl Lurpak Danish Butter
1-2 Tbl Life in Provence Extra Virgin Olive Oil
1 Cup Chicken stock
Preheat oven to 200° F.

Directions.


Brush both sides of rabbit with mustard. Sprinkle with thyme, salt and pepper. In a braising skillet, heat butter and oil over moderately high heat. When pan is hot enough to sear add rabbit legs and immediately lower heat. Cover and cook until tender but still moist, about 15-20 minute per side. Transfer to a warm platter, cover and place in oven. Turn oven off.
Raise temperature under skillet to high and deglaze pan by adding chicken stock, scraping up any bits of meat stuck to pan. Cook 2-3 minutes. Strain and pour over rabbit legs.