Posted By Newfie2007.

Ingredients.

1 rabbit
1 onion
6 nice size cloves of garlic
2 slices of Bayonne ham, cut into cubes
1 kg carrots
500 g prunes, soaked in warm water (approx. ½ hour)
white wine

Directions.

Cut rabbit without breaking bone and brown in a casserole with little bit of oil. Add ham.
Cut carrots into round pieces and brown them in pan, keep them.
Brown chopped onions and then garlic. Put all in the casserole with rabbit.
Add 2 glasses of boiled and flambeed wine + chicken stock + water. Cover rabbit. Salt and pepper.
Leave to cook on low heat for app. 1 hour.
Add prunes and leave to cook on low heat. Drain fat at the end if necessary.