Posted By Newfie2007.

Ingredients.

2 kilos of rabbit
1.5 kilos small onions
1.5 cups olive oil
2 tomatoes, grated
1 head of garlic
2 bay leaves
1 cup vinegar
2 cloves
some whole peppercorns
salt

Directions.

Marinate rabbit pieces with vinegar and water night before. Drain, add salt and pepper. Saute well in saucepan with half the olive oil. Douse with a cup of vinegar, add grated tomatoes, whole cloves of garlic, cloves, bay leaves, peppercorns and a little water and cook. Clean onions, without removing roots. Heat rest of olive oil in a frying pan and saute whole onions. Empty into saucepan, add proportional amount of salt and pepper, a little hot water and simmer until meat is cooked and sauce has thickened.