Posted By Newfie2007.

Ingredients.

1 boned rabbit
4 eggs
4 teaspoons dried thyme
2 sage leaves
A sprig of rosemary
6 little young onions
Salt
olive oil
Kitchen string

Directions.

Prepare 2 omelets with eggs, little young onions, finely sliced and salt. Let them cool.
Wash and chop finely sage and rosemary.
Salt inner surface of rabbit and sprinkle with dried and fresh herbs; then arrange omelets.
Roll neatly and tie with kitchen string.
Brown stuffed rabbit in about 10tbsp olive oil in a roasting tin, turning over so that it colors evenly on all sides, douse with glass of wine and let it evaporate. Add a glass of warm water and keep on cooking, half-covered, on low flame adding warm water if necessary until meat is tender