Posted By Tessie2.

Ingredients.

2 (10 3/4 ounce) cans cream of chicken soup, undiluted
3 1/3 cups milk, divided
1 2/3 cups biscuit baking mix

In a 3-quart saucepan, combine soup and 2 2/3 cups milk. Bring to a boil over medium heat; reduce heat.

In a bowl, combine biscuit mix with remaining milk just until blended. Drop by rounded tablespoons onto simmering soup. Cook, uncovered, for 10 minutes.

Cover and simmer 10-12 minutes longer or until dumplings test done (do not lift lid while simmering). Serve immediately.