Posted By Tessie2.

Ingredients.

1 duck, cut in pieces
8 turnips, white, peeled, cut in quarters
2 onions, peeled, quartered
2 tablespoons butter
1 tablespoon flour
4 cups water
Seasonings to taste

Place butter and pieces of duck in a frying pan.
Fry quickly until brown.
Add the flour, stirring all the time.
Add the water and let boil for 3 minutes.
Place duck and gravy in a stew pan.
Add onions, turnips and seasonings.
Cover.
Let cook slowly for about 45 to 50 minutes.
Then serve.