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 Rabbit Stew

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North Star
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Number of posts: 1038
Age: 45
Location: Minnesota.
Registration date: 2008-08-14

PostSubject: Rabbit Stew   Wed Sep 17, 2008 8:40 am

Posted By Tessie2.

Ingredients.

2 rabbits, young, cut in pieces
3 carrots, peeled, quartered
3 tomatoes, sliced
3 onions, peeled, quartered
1 turnip, peeled, quartered
4 tablespoons shortening
2 tablespoons flour
Water, boiling
Seasonings to taste

Fry rabbits, carrots, onions and turnips in a frying pan with the shortening.
Empty contents of frying pan into a stew pan.
Sprinkle with flour.
Mix well.
Cover with boiling water.
Add tomatoes and seasonings.
Cover and let cook for about 45 minutes.

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Rabbit Stew

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