Grilled Salmon #1

By North Star



My personal favorite method is to mix:

2 parts olive oil
1 part lemon juice
salt, pepper, tarragon, and basil to taste

Wisk it up so it thickens slightly and spread on salmon (skin on or off, it doesn't matter with the oil.) then sear briefly on both sides over direct heat. Reapply sauce and move off of direct heat, and grill indirectly, covered for approx. 15 minutes, basting with more sauce every 5 minutes. When it flakes, it's done.

Brush it lightly with lemon-butter and serve with your choice of veggie and sides. I like grilled asparagus and garlic smashed taters, myself.
_________________