Vevison/Goat Tenderloin

By North Star



Venison Tender/Goat Tenderloin.
Garlic Powder.
Paprika.
Celery Salt.
Chilli Powder.
Pepper.
Sugar.
Make A Rub With This Mixture, And Put On Meat And Let Rest With Rub For 1 Hour.

Now Get Fire Going In Open Pit Grill.

When Fire Is Ready, Put Potato's On First For They Will Take The Longest. Then The Meat When Spuds Are Done Half Way, Oh Boy Then The Meat.

Then Of Coarse Ya Got To Have A Comfortable Place To Site While Watching The Food.

Well Then Ya Got To Flip It Once And A While.

And Then The Finished Product, Served With Scalloped Corn And Green Beans.