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 Raspberry Syrup

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North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Raspberry Syrup   Mon Oct 13, 2008 3:20 pm

Posted By North Star.


2 cups fresh or frozen raspberries
1 1/2 cups granulated sugar
1 tablespoon lemon juice
1/2 cup light corn syrup


Puree raspberries in food processor or blender and strain to remove seeds. Measure and add enough water to equal 1 cup.

Combine puree/juice with all other ingredients and bring to a rolling boil. Boil for exactly one minute, counting the time after the mixture comes to a rolling boil that cannot be stirred down. Skim foam. Store in refrigerator.

If You Ain't Cookin You Ain't Eatin.
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