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 Meringue Frosting

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Registration date : 2008-08-13

PostSubject: Meringue Frosting   Mon Oct 13, 2008 3:59 pm

Posted By Tessie2.

Ingredients.

1 cup sugar
1/2 cup water
2 egg whites
1/2 teaspoon flavoring extract

Directions.

Boil sugar and water over low heat until syrup spins a thread; pour very slowly onto stiffly beaten whites and beat until smooth and stiff enough to spread. Add flavoring. Spread on cake.

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