The Best Of All Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 venison jerky

Go down 
AuthorMessage
saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

venison jerky Empty
PostSubject: venison jerky   venison jerky EmptyTue Oct 14, 2008 9:03 am

By North Star



3 lbs beef or venison 1/8 inch thick.
1/2 cup water.
1/3 cup soy sauce.
1/4 cup A-1 steak sauce.
1/2 tsp black pepper.
2 tsp accent.
2 tsp tobasco sauce.
2 tsp liquid smoke.
2 tsp worster sauce.
2 tsp lawerys seasoned salt.
1 tsp salt.

mix ingredients in large bowl add meat and marinate over night. stir now and then.

dry in food dehydrador or in the oven with just the pilot lite on, i use the top of the wood stove. dehyrador takes 16 to 20 hours.
Back to top Go down
 
venison jerky
Back to top 
Page 1 of 1
 Similar topics
-
» BBQ Venison Jerky
» Venison Jerky
» Venison or Elk Jerky
» Beef/venison Jerky
» Smoked Venison Jerky

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.-
Jump to: