The Best Of All Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.
 

 Venison Jerky

Go down 
AuthorMessage
saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Venison Jerky Empty
PostSubject: Venison Jerky   Venison Jerky EmptyTue Oct 14, 2008 9:05 am
By North Star



liquid smoke,garlic powder,paprika,cayenne pepper,lemon pepper,black pepper,onion powder,season salt


in a med. size bowl mix:
1 bottle liq. smoke
1/4c. season salt
3/4c. black pepper
1tsp.lemmon pepper
1tsp. garlic powder
1tsp. cayenne pepper
1tsp. paprika
1tsp. onion powder

slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky fo 8-10 hrs
Back to top Go down
 
Venison Jerky
Back to top 
Page 1 of 1
 Similar topics
-
» venison jerky
» BBQ Venison Jerky
» Venison or Elk Jerky
» Beef/venison Jerky
» Smoked Venison Jerky

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.-
Jump to: