The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Hot and Spicy Jerkey

View previous topic View next topic Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Hot and Spicy Jerkey   Tue Oct 14, 2008 9:11 am

By North Star


1/4 cup. soy sauce
1/4 cup. Worcestershire sauce
1/4 cup. Cayenne pepper sauce
1 tsp. garlic powder
1 tsp. onion powder
1-2 tsp. black pepper
1 tsp. chile powder
1 cup. water.

slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky for 8-10 hrs. also can be made on top of wood stove on racks.
Back to top Go down
View user profile
Hot and Spicy Jerkey
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
» Fish and chips - battered fish
» Chef John Besh's Barbecue Shrimp
» What Did Stacy Keibler Do To Get Kissed On The Mouth By Ali Wentworth?
» Spicy Beef Brisket (TNT)
» hot and spicy chips

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.-
Jump to: