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 Hot and smokey jerky

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Hot and smokey jerky   Tue Oct 14, 2008 9:12 am

By North Star


1 part liquid smoke
2 parts Worcestershire sauce
4 parts soy sauce
lots of (freshly) ground black pepper.

slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky for 8-10 hrs. also can be made on top of wood stove on racks.
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