The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Hot and smokey jerky

Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Hot and smokey jerky   Tue Oct 14, 2008 9:12 am

By North Star


1 part liquid smoke
2 parts Worcestershire sauce
4 parts soy sauce
lots of (freshly) ground black pepper.

slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky for 8-10 hrs. also can be made on top of wood stove on racks.
Back to top Go down
View user profile
Hot and smokey jerky
Back to top 
Page 1 of 1
 Similar topics
» Smokey blue glass vase with mark ID= Modern Habitat

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.-
Jump to: