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 3 Meat Jerky

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: 3 Meat Jerky   Tue Oct 14, 2008 9:14 am

By North Star


1 pound of chicken breast
1 pound of pork
1 pound of beef,
1/4 cup of soy sauce
3 tablespoons of brown sugar
1 tablespoon of Mustard,(any flavor)
1 tablespoon of Louisiana hot sauce
3 tablespoons of ketchup
Salt and pepper
1 clove of garlic minced
1 onion minced
1 tablespoon of Worcestershire Sauce
2 tablespoons of liquid smoke

Cut meat into strips, remember that the meat will shrink. Mix seasoning together, and add to meat. If you have a convection oven, put the temp at 150 degrees. Put the strips of meat on a rack, that you will put over a pan. Place in oven, place a wooden spoon, so the oven door will not close completely. It takes between 6-8 hours. Turn the strips from time to time. Once the dehydration process is over, and the strips cool off, you may keep them in a glass jar or in the fridge for a long time. If you have a regular oven , put the temp at the lowest. You will need to keep the oven door open wider, turning the strips even more often, and the cooking time will probably vary.
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