The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 3 Meat Jerky

View previous topic View next topic Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: 3 Meat Jerky   Tue Oct 14, 2008 9:14 am

By North Star



Ingredients.


1 pound of chicken breast
1 pound of pork
1 pound of beef,
1/4 cup of soy sauce
3 tablespoons of brown sugar
1 tablespoon of Mustard,(any flavor)
1 tablespoon of Louisiana hot sauce
3 tablespoons of ketchup
Salt and pepper
1 clove of garlic minced
1 onion minced
1 tablespoon of Worcestershire Sauce
2 tablespoons of liquid smoke

Cut meat into strips, remember that the meat will shrink. Mix seasoning together, and add to meat. If you have a convection oven, put the temp at 150 degrees. Put the strips of meat on a rack, that you will put over a pan. Place in oven, place a wooden spoon, so the oven door will not close completely. It takes between 6-8 hours. Turn the strips from time to time. Once the dehydration process is over, and the strips cool off, you may keep them in a glass jar or in the fridge for a long time. If you have a regular oven , put the temp at the lowest. You will need to keep the oven door open wider, turning the strips even more often, and the cooking time will probably vary.
_________________
Back to top Go down
View user profile
 
3 Meat Jerky
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» How do I cook a Meat Pie
» Frozen small or large meat pies
» Horse Meat Scandal
» Shaving meat
» cooking meat

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jerky Recipes. :: Venison/Beef Jerky.-
Jump to: