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 Smoked Venison Jerky

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Smoked Venison Jerky   Tue Oct 14, 2008 9:15 am

By North Star

Slice venison into thin wide strips. (Usually at time when cutting up deer) Freeze strips if you like for later. Lay strips out flat. Sprinkle with garlic salt to taste. Sprinkle some ground pepper on your jerky while preparing. (This recipe is for smokers only.) Smoke jerky till done. I use plum chips or apple for wild game.
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Smoked Venison Jerky
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