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 Any Meat Jerky

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Any Meat Jerky   Tue Oct 14, 2008 9:16 am

By North Star


1 cup soy sauce
1 cup hickory-smoke BBQ sauce
2 T brown sugar
2 t liquid smoke
2 t tabasco sauce
21/2 t black pepper
1 t onion salt
1 t garlic salt
1 t garlic powder

Blend all ingredients. Marinate meat overnight. Place on dehydrator
racks. Cook until desired dryness.
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