Smoked Salmon Dip

By Tessie2



8 ounces cream cheese, softened
3/4 cup sour cream
1 tablespoon lemon juice
1 tablespoon grated onion
1 teaspoon horseradish
1/4 teaspoon salt
1 1/2 cups smoked salmon, flaked or chopped
1/2 cup chopped pecans
2 tablespoons fresh parsley, chopped



Combine cream cheese, sour cream, lemon juice, onion, horseradish, and salt. Stir in salmon and mix thoroughly.

Transfer to a serving bowl.

Combine the pecans and parsley and sprinkle on top of the smoked salmon mixture.