Hot & Spicy Salsa

By North Star



Ingredients

3 Ripe medium tomatoes chopped
15 oz Can, (1 3/4 cups) tomato Puree
6 Medium garlic cloves Minced
2 Small jalapenoe peppers Seeded, finely chopped
3 tbls Finely chopped onion
1/3 cup Dry white wine or
Unsweetened apple juice
1/4 cup Lemon juice
1/2 tsp (1/2-1 tsp) cayenne Pepper
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Olive oil
1/4 cup Chopped fresh cilantro

Instructions

In a medium saucepan, combine all ingredients except cilantro. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 15 minutes, stirring occasionally. Stir in cilantro. Serve hot or cold as a dip for chips or as a relish. Makes 4 Cups. Can be frozen for up to 2 months in tightly covered container.