Basic Beef Marinade

By North Star



INGREDIENTS.

2-1/2 cups vinegar
12 whole cloves
2-1/2 cups water
2 or 3 bay leaves
3 onions, sliced
1-1/2 tablespoon salt
1 lemon, sliced
3 tablespoon black pepper

Combine ingredients; let stand at room temperature for 24 hours. Add meat and put in the refrigerator. For mild flavor, leave meat in mixture for 24 hours. Cook as usual.