Mushroom Sauce

By North Star



Ingredients.

1/2 pound fresh mushrooms
2 tablespoons butter
1 (10 1/2 ounce) can consommé or bouillon
Dash of Worcestershire sauce
Lemon juice
Dash of Tabasco sauce
2 tablespoons cornstarch
1/4 cup water
Drippings from broiled chicken

Sauté mushrooms in butter. Add consommé and season with Worcestershire, lemon juice and Tabasco. Blend cornstarch and water into a paste and add to mixture. Add a little of the drippings from the chicken pan and cook, stirring constantly, until sauce is slightly thickened.