Cheese-and Wieners Waffles

By Newfie



If your Afraid of Fat, Avoid this Recipe.

But if your Not and you like “Waffles”, “Cheese” and Hot Dog “Wieners”, You might want to try this.

2 Cups all-purpose flour
2 cups homoginized milk
1 tablespoon sugar
½ teaspoon salt
½ teaspoon Pepper
3 eggs
2 tablespoons Corn Oil
3 teaspoons baking powder
5 regular wieners.
12 ounces of Old Chedar Cheese (Frozen for awhile, than thawed)

Combine the milk sugar, salt, pepper, corn oil and eggs. Beat Well on a high speed..
Slowly add the flour well continuing to beat to make a smooth batter.
Now add the baking powder and just beat, long enough on a slow speed to get it mixed in well.

NOTE: I use cheese that has been frozed for a few weeks.
Than thaw it somewhat and it breaks easily into Smaller chucks.
Optionally, you can coarse grate it.

Cut all the wieners in Half, lengthwise, or even quarters.
Than dice these strips into about 3/8 inch lengths.

Combine wieners and cheese into the batter and stir well with a spoon.

Now just cook in a Waffle Iron, as you would with regular waffles.

Me, I like Butter on them. Some like Ketchup with them.
Some even like Maple Syurp.

That’s your choice.

Extra Waffle Batter: Cook it for a Slightly shorter Time, Wrap them in Cellophane and freeze them.
These freeze well and if they are not over cooked, they can be taken directly from the freezer and put into a toaster oven to re-heat them. They are almost as good as the first time.