Crabmeat Appetizer

By Newfie


1- 8 oz. pkg. Phil. cream cheese

2 tbsp. finely chopped onion

1/4 tsp. salt

1 tbsp. milk

dash of pepper

6 oz. can crabmeat, drained or flaked

1/2 tsp. cream style horseradish

1/3 cup. toasted sliced almonds

Combine all ingredients except almonds, mincing until well blened. Spoon mixture into an 8 inch pie pan. Sprinkle almonds on top. Bake at 375 degrees for 15 mins. Serve warm with crackers.