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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Rhubarb!!!   Tue Oct 14, 2008 1:04 pm

By Tessie2

Cut stalk into 1" chunks and place stalks in a saucepan big enough to provide some simmering room.
Barely cover with water.
Bring to simmer, cover, and cook gently until tender.
Add sugar to taste (approximately 1 c. sugar to 4 c. fruit).
Use warm or cold as-is; as a filling for shortcake; as a pie filling; or in Rhubarb Crunch.
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