The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 


Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: BLACK BEANS WITH RICE   Tue Oct 14, 2008 1:19 pm

By North Star

A delicious Caribbean favorite that is cholesterol free and made with very little added fat.


1 lb dry black beans
7 C water
1 medium green pepper, coarsely chopped
1-1/2 C chopped onion
1 Tbsp vegetable oil
2 bay leaves
1 clove garlic, minced
1/2 tsp salt
1 Tbsp vinegar (or lemon juice)
6 C rice, cooked in unsalted water
1 jar (4 oz) sliced pimento, drained
1 lemon cut into wedges

1. Pick through beans to remove bad beans. Soak beans overnight in cold water. Drain and rinse.
2. In large soup pot or dutch oven stir together beans, water, green pepper, onion, oil, bay leaves, garlic, and salt. Cover and boil 1 hour.
3. Reduce heat and simmer, covered, 3-4 hours or until beans are very tender. Stir occasionally and add water if needed.
4. Remove about 1/3 of the beans, mash and return to pot. Stir and heat through.
5. Remove bay leaves and stir in vinegar or lemon juice when ready to serve.
6. Serve over rice. Garnish with sliced pimento and lemon wedges.

Yield: 6 servings--Serving Size: 8 oz

Each serving provides:

Calories: 561
Total fat: 4 g
Saturated fat: 1 g
Cholesterol: 0 mg
Sodium: 193 mg

recipe from
Back to top Go down
View user profile
Back to top 
Page 1 of 1
 Similar topics
» Black Beans with Sofrito
» Welcome to Louisiana "The Bayou State"
» Black Out Pillars on the Wagon
» Black ops?
» Saw a black boxy 9c1 for sale

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Vegetarian Recipes :: Vegetarian Main Meals.-
Jump to: