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 Bavarian Sauerkraut

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Bavarian Sauerkraut   Tue Oct 14, 2008 1:21 pm

By North Star


1 16-oz can or jar of sauerkraut
1 cup white wine
1/2 cup chopped onion
1/2 cup peeled and chopped apple
10 juniper berries, cracked
Salt and pepper
1 Tbsp olive oil

Place sauerkraut in a pot. Add wine, onion, apple, juniper berries, salt, pepper and oil. Add enough water to cover the sauerkraut. Bring to a simmer and let simmer for 30 to 45 minutes, until the onions are soft.

Side note:
When first making this, I had never heard of "juniper berries". Berries from the juniper shrub, they are traditionally used with sauerkraut.
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