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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Coleslaw!!   Tue Oct 14, 2008 1:22 pm

By North Star

We have coleslaw at least once a week, usually with fish, and often with burgers or hot dogs. Our ways of preparing it are ridiculously simple, one with a mayonnaise dressing, the other with rice vinegar and a big of sugar. Sometimes we add some shredded green apple to the mix. Are you a coleslaw eater? If so, what's your favorite way of preparing it?

Preparation time: 5 minutes.

Cabbage, either green or purple or both
Green onion

For the version with mayonnaise:
Yellow mustard

For the version without mayonnaise:
Rice vinegar or white vinegar
Salt and pepper

1 Starting with a head or half a head of cabbage, thinly slice the cabbage until you have approximately 4 cups (not packed) of sliced cabbage. (Using a mandoline helps in this case.) Julienne a half of a carrot. Thinly slice a couple green onions.

1 For the mayo dressing version, add 3 Tbsp mayo, 1/2 teaspoon of yellow mustard and mix in with the cabbage, carrot, and onions. Add pepper to taste.

3 For the non-mayo version, add a couple tablespoons of rice vinegar. Sprinkle with sugar, salt, and pepper to taste.

there are several ways of making coleslaw, so use your imagination.
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