By North Star
1 small can pineapple juice (or juice from a 15-1/4 oz. can pineapple chunks, drained)
1/4 cup ketchup
1/4 cup brown sugar
1/4 cup vinegar
1 1/2 tablespoons cornstarch
1/2 teaspoon granulated garlic
1/4 teaspoon mustard powder
1 tablespoon Worcestershire sauce (or less)
1/2 teaspoon ground ginger
1/2 cup shredded carrot
1/2 cup shredded daikon root
1 tablespoon red pepper flakes
This Tastes Awesome With Just About Any Thing You Want To Dip In It.