By North Star
(makes 8 servings)
4 cups (960 ml) low-calorie cranberry juice
8 cranberry clove tea bags
ice
about 4 cups (960 ml) chilled club soda
mint sprigs for garnish
1. In a large saucepan, bring cranberry juice to a boil over medium heat. Add the tea bags, remove from heat, and let steep for 10 minutes. Cool to room temperature.
2. When ready to serve, fill 8 tall glasses with ice cubes. Pour about 1/2 cup ( ml) of the cranberry juice mixture into each glass. Fill the glasses with club soda and garnish each with a sprig of mint.