Sweet Potato Puree

By North Star



2-3 medium to large sweet potatoes

1. PREP - Wash, peel and chop sweet potatoes into one-inch (3 cm) cubes
2. COOK - Place sweet potatoes and 2 Tablespoons (30ml) of water in a microwave-safe dish. Cover. Cook 8-10 minutes. Let stand for 5 minutes. They are done if the sweet potatoes can be mashed easily with a fork.
3. PUREE - Place sweet potatoes and cooking juices into a blender or food processor. Add 1/2 cup (60 ml) of water. Puree. Add additional 1/4 to 1/2 cup (60 - 100 ml) of water, as needed, to develop of smooth texture.
4. FREEZE - Spoon into So Easy Baby Food Trays or ice cube trays. Cover. Place in freezer 8-10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer.

Makes 24 one-ounce servings. Stays fresh for 2 months in the freezer.