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 Overnight Teething Biscuits

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Overnight Teething Biscuits Empty
PostSubject: Overnight Teething Biscuits   Overnight Teething Biscuits EmptyWed Oct 15, 2008 5:23 pm

By North Star



2 EGGS
1 cup SUGAR (white or brown)
2 to 2 1/4 cups FLOUR (white, whole wheat, or a combination)
1/4 cup wheat germ
dash of cinnamon

Directions:
Break eggs into bowl and stir until creamy.
Add sugar and continue to stir. Gradually add enough flour to make a stiff dough.

Roll out between two sheets of lightly floured wax paper to about 3/4" thickness. Cut into round shapes or whatever shape you choose.

Place on a lightly greased cookie sheet.
Let stand overnight (10-12 hours).
Bake at 325°F (165°C) until browned and hard.
This will make about twelve durable and almost crumb-free teething biscuits.
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