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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Cabbage!!!   Wed Oct 15, 2008 7:33 pm

By Tessie2

Remove outer leaves and wash the remainder. Cut into thin wedges or shred. Blanch 1 minutes if shredded or 2 minutes if cut into wedges. Chill in iced water 1-2 minutes. Drain well. Pack in freezer bags, label and seal. Keeps up to 6 months.
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