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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Eggplant!!!   Wed Oct 15, 2008 7:35 pm

By Tessie2

Cut into slices, sprinkle with salt and allow to stand 30 minutes. Drain off excess liquid and fry gently in butter or margarine until just tender. Cool and pack into plastic containers. Seal and label. Keeps up to 3 months.
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