The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Pickled Jalapenos or Habaneros

Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Pickled Jalapenos or Habaneros   Thu Oct 16, 2008 3:49 pm

By Tessie2

2 pounds whole jalapeno or habanero peppers
5 cloves garlic
5 teaspoons vegetable oil
2 1/4 cups water
2 1/2 teaspoons pickling salt
2 1/4 cups 5% cider vinegar

Wash peppers. Pack tightly into 1-pint jars. To each jar add 1 teaspoon oil, 1/2 teaspoon pickling salt and 1 clove of garlic.

In 2-quart steel or enamel saucepan, bring water and vinegar to boil. Ladle boiling liquid over peppers, leaving 1/2-inch headspace. Clean rims thoroughly with damp cloth. Cover with new sealing lids. Process in boiling water bath for 15 minutes from time water in canner returns to a boil. Remove jars. Cool on racks at least 12 hours. Check for seal.

Makes 5 pints.

Back to top
Back to top Go down
View user profile
Pickled Jalapenos or Habaneros
Back to top 
Page 1 of 1
 Similar topics
» The "No Heat" Jalapeno

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Canning From The Garden :: Open Kettle Canning.-
Jump to: