The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Sauerkraut in a Jar

Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Sauerkraut in a Jar   Thu Oct 16, 2008 3:55 pm

By Tessie2

1 tsp. salt per quart of cabbage
Shredded cabbage - very fine
mix with salt.

Mix and knead with hands to form brine.
Put into jars, shaking down, but not packing tight.
fill jars with boiling water, remove air bubbles, and seal.
Process in boiling water bath for 30 minutes.
Keep in warm place, will be ready in two weeks.
Back to top Go down
View user profile
Sauerkraut in a Jar
Back to top 
Page 1 of 1
 Similar topics
» Sauerkraut making....
» Silver Sauerkraut, meet Black Forest
» Amish Sauerkraut Soup

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Canning From The Garden :: Open Kettle Canning.-
Jump to: