Tomato Soup

By Tessie2


Chop:

1/2 bushel tomatoes
1 bunch celery
10 medium onions
Simmer vegtables together for 2 hours.
Cool enough to handle and put though sieve (or Squeezo Strainer).

Add:

1 1/2 cup brown sugar
1/4 cup coarse salt
1 lb butter
Mix and add:

Small amount tomatoe mixture
2 cups flour to make paste
Bring to boil stirring often, taking care not to burn.
Ladle into clean, sterile jars and cap with rings and lids.
Water bath for 20 mins.