The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Chunky Ketchup

View previous topic View next topic Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Chunky Ketchup   Thu Oct 16, 2008 3:59 pm

By Tessie2


8 cups tomatoes, chopped seeded peeled
2 medium onions, chopped
2 green peppers, medium and chopped
2 cups sugar
12 ounces tomato paste
2 tablespoons salt
1/2 cup white vinegar


In a large saucepan combine all the ingredients except the white vinegar and bring to a boil.
Reduce the heat and simmer, uncovered, for 1 1/2 hours or until slightly thickened.
Stir in the vinegar and heat through. Ladle mixture into hot jars leaving 1/4 inch headspace and adjust caps. Process for 20 minutes in a boiling water bath.
Back to top Go down
View user profile
 
Chunky Ketchup
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Your All Time Favourite Comic: a Poll (category 8: British Newspaper Strips part 1)
» Ready for Orscholz - german federal exhibition
» Chunky acer, what to do ?

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Canning From The Garden :: Open Kettle Canning.-
Jump to: