The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Chicago Hot Relish

View previous topic View next topic Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Chicago Hot Relish   Thu Oct 16, 2008 4:03 pm

By Tessie2


1/2 peck ripe tomato
1 cup onions, peeled and finely chopped
2 green bell peppers, seeded and chopped
1 hot red pepper, chopped (leaving seeds in will add heat)
1 1/2 cups celery, chopped
1 cup sugar
4 tablespoons salt
3 cups cider vinegar
1/2 cup mustard seeds
2 tablespoons nutmeg
2 teaspoons ground cinnamon
1 teaspoon cloves


Chop tomatoes finely, drain off excess juice.
Mix with onions, peppers and celery.
Dissolve sugar and salt in vinegar; add with mustard seed and spices to vegetables.
Mix well and seal in sterilized jars. Process 15 minutes in hot water bath...Makes 4 quarts
Back to top Go down
View user profile
 
Chicago Hot Relish
View previous topic View next topic Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Canning From The Garden :: Open Kettle Canning.-
Jump to: