Smack Yo' Gums Mustard Sauce

By Tessie2



32 ounces yellow mustard
1 cup dark brown sugar, packed
12 ounces tomato paste
3/4 cup apple cider vinegar
1 cup apple juice
2 tablespoons lime juice
2 1/2 tablespoons worcestershire sauce
1 1/4 teaspoons cayenne, ground
1 1/4 teaspoons black pepper, fine
1 1/4 teaspoons garlic granules


Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
Add more or less Cayenne to increase or decrease the heat.
If canning: water bath for 20 minutes.