The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Smack Yo' Gums Mustard Sauce

Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Smack Yo' Gums Mustard Sauce   Thu Oct 16, 2008 4:04 pm

By Tessie2

32 ounces yellow mustard
1 cup dark brown sugar, packed
12 ounces tomato paste
3/4 cup apple cider vinegar
1 cup apple juice
2 tablespoons lime juice
2 1/2 tablespoons worcestershire sauce
1 1/4 teaspoons cayenne, ground
1 1/4 teaspoons black pepper, fine
1 1/4 teaspoons garlic granules

Combine in a blender all ingredients except the mustard and blend until smooth, no gritty texture.
Place the yellow mustard in a large sauce pan on low heat just until it bubbles stirring all the time then add the contents of the blender.
Add more or less Cayenne to increase or decrease the heat.
If canning: water bath for 20 minutes.
Back to top Go down
View user profile
Smack Yo' Gums Mustard Sauce
Back to top 
Page 1 of 1
 Similar topics
» Pulled Pork With Mint Julep Barbeque Sauce
» 871 is a mustard plus the 5616 New Mustard and 5611 Lid
» GREEK STYLE ...Hamburger and Hot Dog Chili Sauce
» A sauce for fried shrimp
» Mustard Spot Pleco (LDA31) Panaque albomaculatus

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Canning From The Garden :: Open Kettle Canning.-
Jump to: