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 Pickled Garlic

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Pickled Garlic   Thu Oct 16, 2008 4:04 pm

By Tessie2

1 quart apple cider vinegar
3 quarts water
1/8 teaspoon alum
1 cup pickling salt (I usually use just under a cup so it is a little less salty)
garlic cloves, peeled
fresh dill sprigs

Place sprig of dill in each jar (and a hot pepper or two if you like them to have a little bite).
Pour boiling brine over garlic cloves. Seal and place in a hot water bath 10 - 15 minutes.
Cool on towels or newspaper.
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