Walleye Cakes

By North Star


3 lbs. Walleye (broiled)
1 large carrot shredded
2 stalk celery diced
½ medium red onion diced
4 cups (bread crumbs)
2 cups mayo
1 tsp Old Bay seasoning
S&P
Bake off your fish with a little salt, pepper & olive oil. Allow it to cool prior to mixing the ingredients. I like to add the fish last and mix everything with my hands only lightly breaking it up. Once mixed I use a ice cream scoop to portion and hand patty to form. Saute in a little bit of olive oil or egg wash, bread crumb and fry. Your choice.
Enjoy!