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 GRAPE-PLUM JELLY

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saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: GRAPE-PLUM JELLY   Fri Oct 17, 2008 11:56 am

By Tessie2



3 pounds ripe plums
3 pounds ripe concord grapes
1 cup water
teaspoon butter or margarine (optional to reduce foaming)
8 cups sugar
1 box (1 ounces) powdered pectin

Wash and pit plums; do not peel. Thoroughly crush the plums and grapes, one layer at a time, in a saucepan with water. Bring to a boil, cover and simmer 10 minutes. Strain juice through a jelly bag or double layer of cheesecloth. Measure sugar and set aside. Combine 6 cups of juice with butter and pectin in large saucepan. Bring to a hard boil over high heat, stirring constantly. Add the sugar and return to a full rolling boil. Boil hard for 1 minute, stirring constantly. Remove from heat, quickly skim off foam and fill hot, sterile jars, leaving -inch headspace. Wipe jar rims. Adjust lids and process for 5 minutes in boiling water bath.
Yield: About 10 half-pint jars
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