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 Crab Apple Jelly

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saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Crab Apple Jelly   Fri Oct 17, 2008 12:02 pm

By Tessie2



4 cups crab apple juice (about 3 pounds crab apples and 3 cups water)
4 cups sugar
Prepare juice following Apple Jelly recipe. Put crap apple juice in a large saucepot. Add sugar, stirring until dissolved. Boil over high heat, stirring constantly, to 8 degrees above the boiling point of water or until jelly mixture sheets from a spoon. Remove from heat. Skim foam if necessary. Ladle hot jelly into hot, sterilized jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 5 minutes in a boiling water canner.
Yield: about 6 half-pints.
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