The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Apricot Jam

Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Apricot Jam   Fri Oct 17, 2008 1:03 pm

by Tessie2

2 quarts crushed and peeled apricots
1/4th cup lemon juice
6 cups sugar
Combine apricots and lemon juice in a large saucepot. Add sugar. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point, about 25 minutes. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. process 15 minutes in a boiling water canner.
Yield: about 5 pints.
Back to top Go down
View user profile
Apricot Jam
Back to top 
Page 1 of 1
 Similar topics
» Ume, Japanese Apricot
» Wild Plum and Apricot Cuttings
» Fungicide soak for Japanese flowering apricot? (Or for any prunus?)
» Progression of a 'Matsubara Red' flowering apricot
» Flowering apricot photos from last March - (It won't be long now!)

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Jellies. :: Jams-
Jump to: