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 Elderberry Jam

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Elderberry Jam Empty
PostSubject: Elderberry Jam   Elderberry Jam EmptyFri Oct 17, 2008 1:05 pm

By Tessie2



2 quarts crushed elderberries
6 cups sugar
1/4th cup vinegar
Combine elderberries, sugar and vinegar in a large saucepot. Bring slowly to a boil, stirring until sugar dissolves. Cook rapidly to gelling point. As mixture thickens, stir frequently to prevent sticking. Remove from heat. Skim foam if necessary. Ladle hot jam into hot jars, leaving 1/4th inch headspace. Adjust two-piece caps. Process 15 minutes in a boiling water canner.
Yield: about 3 pints.
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