The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Camp Pudding

Go down 

Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Camp Pudding   Fri Oct 17, 2008 1:10 pm

By North Star


2 large boxes instant pudding mix
2 cups instant dry milk
1 small package Oreo cookies or Graham crackers, crushed
2 (1 gallon) zip-type bags

Use the packages of pudding that use 3 cups milk or get 3 smaller packages. Flavor is optional.

At home: Put the dry pudding power into a zip-type bag. Add 2 cups dry milk and mix well. Close the bag after getting as much air from the bag as can be done easily.

Put the crushed cookies/crackers in a second zip-type bag.

At the camp: Add 6 cups water to the pudding and milk. Re-close the bag and shake to mix without breaking the bag. Put crumbs in the bottom of bowls or cups. Pour pudding over the crumbs. Top the pudding with additional crumbs. Let set for a few minutes. Eat and enjoy.

8 servings
Back to top Go down
View user profile
Camp Pudding
Back to top 
Page 1 of 1
 Similar topics
» Posting my first recipe: Luxury Bread Amaretto Pudding
» rice pudding
» cooking aunt bessie yorkshire pudding
» Yorkshire pudding in Halagen oven
» Bread Pudding by Thinlizzy

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: DUTCH OVENS :: Camp Recipes-
Jump to: