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 Corn on the Fire

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saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Corn on the Fire   Fri Oct 17, 2008 1:17 pm

By North Star



Ingredients.

Corn on the cob
1 tablespoon unsalted butter
Salt and pepper

Break cob in half and wrap each piece in foil. Salt and pepper to taste and add butter. Close foil tightly and toss directly onto fire. Cook approximately 15 minutes.

Potatoes can also be cooked this way, but they take longer (30 to 45 minutes, depending on size).
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